
Winery Vinchio - Vaglio SerraLaudana Barbera d'Asti Superiore Nizza
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Laudana Barbera d'Asti Superiore Nizza from the Winery Vinchio - Vaglio Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laudana Barbera d'Asti Superiore Nizza of Winery Vinchio - Vaglio Serra in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Laudana Barbera d'Asti Superiore Nizza of Winery Vinchio - Vaglio Serra in the region of Piedmont often reveals types of flavors of oak, spices.
Food and wine pairings with Laudana Barbera d'Asti Superiore Nizza
Pairings that work perfectly with Laudana Barbera d'Asti Superiore Nizza
Original food and wine pairings with Laudana Barbera d'Asti Superiore Nizza
The Laudana Barbera d'Asti Superiore Nizza of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni of meat, filet mignon of veal with cider or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Vinchio - Vaglio Serra's Laudana Barbera d'Asti Superiore Nizza.
Discover the grape variety: Barlinka
Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.
Last vintages of this wine
The best vintages of Laudana Barbera d'Asti Superiore Nizza from Winery Vinchio - Vaglio Serra are 2013, 2012, 2011, 2009 and 2015.
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's greatest estates. It offers 81 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.














