Winery Vinchio - Vaglio SerraLa Romantica White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Romantica White from the Winery Vinchio - Vaglio Serra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Romantica White of Winery Vinchio - Vaglio Serra in the region of Piedmont is a powerful.
Food and wine pairings with La Romantica White
Pairings that work perfectly with La Romantica White
Original food and wine pairings with La Romantica White
The La Romantica White of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, spanish paella or mini ham and cheese cakes.
Details and technical informations about Winery Vinchio - Vaglio Serra's La Romantica White.
Discover the grape variety: Mauzac Vert
Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
