Winery Vinchio - Vaglio SerraDorato Gavi di Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dorato Gavi di Gavi from the Winery Vinchio - Vaglio Serra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorato Gavi di Gavi of Winery Vinchio - Vaglio Serra in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Dorato Gavi di Gavi
Pairings that work perfectly with Dorato Gavi di Gavi
Original food and wine pairings with Dorato Gavi di Gavi
The Dorato Gavi di Gavi of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with tuna and laughing cow, spanish seafood paella or preparation of the olives (black olives in brine).
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Dorato Gavi di Gavi from Winery Vinchio - Vaglio Serra are 2018, 0
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
