Winery Vincenzo ToffoliZero Brut Nature
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Zero Brut Nature
Pairings that work perfectly with Zero Brut Nature
Original food and wine pairings with Zero Brut Nature
The Zero Brut Nature of Winery Vincenzo Toffoli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of half-cooked bluefin tuna, my chef's pot or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Vincenzo Toffoli's Zero Brut Nature.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Zero Brut Nature from Winery Vincenzo Toffoli are 0
Informations about the Winery Vincenzo Toffoli
The Winery Vincenzo Toffoli is one of of the world's great estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bergeron
See roussanne.
