Winery Vincenzo ToffoliZero Brut Nature
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Zero Brut Nature
Pairings that work perfectly with Zero Brut Nature
Original food and wine pairings with Zero Brut Nature
The Zero Brut Nature of Winery Vincenzo Toffoli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and leek gratin, tagliatelle with shrimps or cheese clafoutis.
Details and technical informations about Winery Vincenzo Toffoli's Zero Brut Nature.
Discover the grape variety: Ner d'Ala
Light, fruity reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, showing aromas of cherry, red fruits (redcurrant) and alpine herb notes. Discreet heritage profile at altitude. Preserved on a few confidential parcels, it reflects the ampelographic richness of northern Piedmont. Rare native black variety from Canavese and the Ala valley.
Last vintages of this wine
The best vintages of Zero Brut Nature from Winery Vincenzo Toffoli are 0
Informations about the Winery Vincenzo Toffoli
The Winery Vincenzo Toffoli is one of of the world's great estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
