Winery Vincent StoefflerPinot Noir Tradition
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir Tradition from the Winery Vincent Stoeffler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Tradition of Winery Vincent Stoeffler in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Tradition of Winery Vincent Stoeffler in the region of Alsace often reveals types of flavors of red fruit, strawberries or red fruit.
Food and wine pairings with Pinot Noir Tradition
Pairings that work perfectly with Pinot Noir Tradition
Original food and wine pairings with Pinot Noir Tradition
The Pinot Noir Tradition of Winery Vincent Stoeffler matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of vienna cutlets, duck sleeves in cider or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Vincent Stoeffler's Pinot Noir Tradition.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Tradition from Winery Vincent Stoeffler are 2018, 2013, 2016, 2014 and 2017.
Informations about the Winery Vincent Stoeffler
The Winery Vincent Stoeffler is one of of the world's greatest estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
