Domaine Vincent LatourMeursault 'Clos des Meix Chavaux'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 'Clos des Meix Chavaux' from the Domaine Vincent Latour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 'Clos des Meix Chavaux' of Domaine Vincent Latour in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Meursault 'Clos des Meix Chavaux' of Domaine Vincent Latour in the region of Burgundy often reveals types of flavors of butter, minerality or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Meursault 'Clos des Meix Chavaux'
Pairings that work perfectly with Meursault 'Clos des Meix Chavaux'
Original food and wine pairings with Meursault 'Clos des Meix Chavaux'
The Meursault 'Clos des Meix Chavaux' of Domaine Vincent Latour matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with cherry tomatoes, italian tabbouleh or fish and shrimp wok with curry.
Details and technical informations about Domaine Vincent Latour's Meursault 'Clos des Meix Chavaux'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault 'Clos des Meix Chavaux' from Domaine Vincent Latour are 2015, 2014, 2011, 2010 and 2012.
Informations about the Domaine Vincent Latour
The Domaine Vincent Latour is one of of the world's greatest estates. It offers 37 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
