Winery Vincent GirardinEn Truffière Bourgogne Cuvée Saint-Vincent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the En Truffière Bourgogne Cuvée Saint-Vincent from the Winery Vincent Girardin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Truffière Bourgogne Cuvée Saint-Vincent of Winery Vincent Girardin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with En Truffière Bourgogne Cuvée Saint-Vincent
Pairings that work perfectly with En Truffière Bourgogne Cuvée Saint-Vincent
Original food and wine pairings with En Truffière Bourgogne Cuvée Saint-Vincent
The En Truffière Bourgogne Cuvée Saint-Vincent of Winery Vincent Girardin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, capon stuffed with morels or duck legs with honey and orange.
Details and technical informations about Winery Vincent Girardin's En Truffière Bourgogne Cuvée Saint-Vincent.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Vincent Girardin
The Winery Vincent Girardin is one of wineries to follow in Bourgogne.. It offers 212 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
