The Domaine Berthaut-Gerbet of Fixin of Burgundy

The Domaine Berthaut-Gerbet is one of the largest wineries in the world. It offers 25 wines for sale in of Fixin to come and discover on site or to buy online.
Looking for the best Domaine Berthaut-Gerbet wines in Fixin among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Berthaut-Gerbet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Berthaut-Gerbet wines with technical and enological descriptions.
How Domaine Berthaut-Gerbet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, veal tagine with preserved lemons and saffron or quinoa patties with courgettes and fresh goat cheese.
On the nose the red wine of Domaine Berthaut-Gerbet. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of leather, raspberry or red cherry. In the mouth the red wine of Domaine Berthaut-Gerbet. is a with a nice freshness.
The wine region of Fixin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Fougeray de Beauclair produce mainly wines red, white and other. The most planted grape varieties in the region of Fixin are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fixin often reveals types of flavors of cherry, clove or mushroom and sometimes also flavors of cassis, red currant or vegetal.
In the mouth of Fixin is a with a nice freshness. We currently count 122 estates and châteaux in the of Fixin, producing 189 different wines in conventional, organic and biodynamic agriculture. The wines of Fixin go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Domaine Berthaut-Gerbet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, stuffed pumpkin or duck legs with honey and orange.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine Berthaut-Gerbet wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, baked salmon mediterranean style or soupions à la provençale.
In the mouth the white wine of Domaine Berthaut-Gerbet. is a powerful with a nice freshness.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of Fixin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Berthaut-Gerbet.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.