Domaine Berthaut-GerbetVosne-Romanée 'Aux Réas'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vosne-Romanée 'Aux Réas' of the Domaine Berthaut-Gerbet is in the top 20 of wines of Vosne-Romanée.
Taste structure of the Vosne-Romanée 'Aux Réas' from the Domaine Berthaut-Gerbet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vosne-Romanée 'Aux Réas' of Domaine Berthaut-Gerbet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vosne-Romanée 'Aux Réas'
Pairings that work perfectly with Vosne-Romanée 'Aux Réas'
Original food and wine pairings with Vosne-Romanée 'Aux Réas'
The Vosne-Romanée 'Aux Réas' of Domaine Berthaut-Gerbet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, potjevlesch (northern france) or rabbit good woman.
Details and technical informations about Domaine Berthaut-Gerbet's Vosne-Romanée 'Aux Réas'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vosne-Romanée 'Aux Réas' from Domaine Berthaut-Gerbet are 2017
Informations about the Domaine Berthaut-Gerbet
The Domaine Berthaut-Gerbet is one of of the world's great estates. It offers 24 wines for sale in the of Vosne-Romanée to come and discover on site or to buy online.
The wine region of Vosne-Romanée
Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district, known mainly for its red wine from the Pinot Noir grape. Originally named just Vosne, the Village took the suffix Romanée in 1866 in honor of its most prized Vineyard, La Romanée. It is often grouped together with the neighboring commune of Flagey-Echézeaux; while the villages are entirely separate, their finest vineyards are clustered together immediately North of Vosne-Romanée. The classic Vosne-Romanée wine is considered by many to have the perfect Balance of weight, Structure, elegance and longevity.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
