Domaine Berthaut-GerbetFixin Les Crais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Fixin Les Crais of the Domaine Berthaut-Gerbet is in the top 5 of wines of Fixin.
Taste structure of the Fixin Les Crais from the Domaine Berthaut-Gerbet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fixin Les Crais of Domaine Berthaut-Gerbet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fixin Les Crais of Domaine Berthaut-Gerbet in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Fixin Les Crais
Pairings that work perfectly with Fixin Les Crais
Original food and wine pairings with Fixin Les Crais
The Fixin Les Crais of Domaine Berthaut-Gerbet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, paupiettes in a casserole with cream or duck breast with honey and raspberry vinegar.
Details and technical informations about Domaine Berthaut-Gerbet's Fixin Les Crais.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Fixin Les Crais from Domaine Berthaut-Gerbet are 2015, 2016, 2005, 2017 and 2010.
Informations about the Domaine Berthaut-Gerbet
The Domaine Berthaut-Gerbet is one of of the world's greatest estates. It offers 24 wines for sale in the of Fixin to come and discover on site or to buy online.
The wine region of Fixin
Discreet village at the northern gateway of the Côte de Nuits (south of Dijon): Pinot Noir flagship red (~95%) — deep robe and fleshy and tannic profile with notes of blackcurrant, blackberry, cherry, violet, peony evolving toward musky nuances, pepper, liquorice and wild touch, ample structure stouter than Marsannay. Rare Chardonnay as complement. AOC (1936), 6 Premiers Crus, ~115 ha 260-300 m, marl-limestone, renowned value for money.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
