Winery Denis FournierFixin Les Echalais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Fixin Les Echalais of the Winery Denis Fournier is in the top 20 of wines of Fixin.
Taste structure of the Fixin Les Echalais from the Winery Denis Fournier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fixin Les Echalais of Winery Denis Fournier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Fixin Les Echalais
Pairings that work perfectly with Fixin Les Echalais
Original food and wine pairings with Fixin Les Echalais
The Fixin Les Echalais of Winery Denis Fournier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, duck breast with red fruits or autumn duck aiguillette.
Details and technical informations about Winery Denis Fournier's Fixin Les Echalais.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Denis Fournier
The Winery Denis Fournier is one of of the world's greatest estates. It offers 7 wines for sale in the of Fixin to come and discover on site or to buy online.
The wine region of Fixin
Discreet village at the northern gateway of the Côte de Nuits (south of Dijon): Pinot Noir flagship red (~95%) — deep robe and fleshy and tannic profile with notes of blackcurrant, blackberry, cherry, violet, peony evolving toward musky nuances, pepper, liquorice and wild touch, ample structure stouter than Marsannay. Rare Chardonnay as complement. AOC (1936), 6 Premiers Crus, ~115 ha 260-300 m, marl-limestone, renowned value for money.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
