Winery Vincent DourySélection Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Sélection Saint-Chinian
Pairings that work perfectly with Sélection Saint-Chinian
Original food and wine pairings with Sélection Saint-Chinian
The Sélection Saint-Chinian of Winery Vincent Doury matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, lasagna with courgettes and fresh goat cheese or veal paupiettes with forestry sauce.
Details and technical informations about Winery Vincent Doury's Sélection Saint-Chinian.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vincent Doury
The Winery Vincent Doury is one of wineries to follow in Languedoc-Roussillon.. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
