Winery Vincent DouryLa Chapelle de Cardounet
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Chapelle de Cardounet
Pairings that work perfectly with La Chapelle de Cardounet
Original food and wine pairings with La Chapelle de Cardounet
The La Chapelle de Cardounet of Winery Vincent Doury matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), chinese noodles with vegetables and spices or venison bourguignon.
Details and technical informations about Winery Vincent Doury's La Chapelle de Cardounet.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Vincent Doury
The Winery Vincent Doury is one of wineries to follow in Saint-Chinian.. It offers 9 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
