Winery Vincent DouryChateau Parazol Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chateau Parazol Minervois
Pairings that work perfectly with Chateau Parazol Minervois
Original food and wine pairings with Chateau Parazol Minervois
The Chateau Parazol Minervois of Winery Vincent Doury matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, lasagne bolognaise (mascarpone) or veal cutlets parmigiana.
Details and technical informations about Winery Vincent Doury's Chateau Parazol Minervois.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Informations about the Winery Vincent Doury
The Winery Vincent Doury is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
