Winery Vinařství PopiceTramin Cerveny Pozdni Sber Polosuche
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Tramin Cerveny Pozdni Sber Polosuche of the Winery Vinařství Popice is in the top 80 of wines of Morava.
Food and wine pairings with Tramin Cerveny Pozdni Sber Polosuche
Pairings that work perfectly with Tramin Cerveny Pozdni Sber Polosuche
Original food and wine pairings with Tramin Cerveny Pozdni Sber Polosuche
The Tramin Cerveny Pozdni Sber Polosuche of Winery Vinařství Popice matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon and spinach lasagna, loubia or gaufress and light.
Details and technical informations about Winery Vinařství Popice's Tramin Cerveny Pozdni Sber Polosuche.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tramin Cerveny Pozdni Sber Polosuche from Winery Vinařství Popice are 0, 2018
Informations about the Winery Vinařství Popice
The Winery Vinařství Popice is one of of the world's greatest estates. It offers 3 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
