Winery Vinařství Pod ZámkemTraditional Collection Rulandské Bílé Výběr z Hroznů Polosuché
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Traditional Collection Rulandské Bílé Výběr z Hroznů Polosuché
Pairings that work perfectly with Traditional Collection Rulandské Bílé Výběr z Hroznů Polosuché
Original food and wine pairings with Traditional Collection Rulandské Bílé Výběr z Hroznů Polosuché
The Traditional Collection Rulandské Bílé Výběr z Hroznů Polosuché of Winery Vinařství Pod Zámkem matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of fish balls or giant paella cooked on a wood fire.
Details and technical informations about Winery Vinařství Pod Zámkem's Traditional Collection Rulandské Bílé Výběr z Hroznů Polosuché.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Traditional Collection Rulandské Bílé Výběr z Hroznů Polosuché from Winery Vinařství Pod Zámkem are 2015, 0
Informations about the Winery Vinařství Pod Zámkem
The Winery Vinařství Pod Zámkem is one of of the world's greatest estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
