Winery Vinařství Pod ZámkemPremium Collection Tramín Červený Výběr z Hroznů Polosuché
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Premium Collection Tramín Červený Výběr z Hroznů Polosuché
Pairings that work perfectly with Premium Collection Tramín Červený Výběr z Hroznů Polosuché
Original food and wine pairings with Premium Collection Tramín Červený Výběr z Hroznů Polosuché
The Premium Collection Tramín Červený Výběr z Hroznů Polosuché of Winery Vinařství Pod Zámkem matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of skate with vinegar and capers, original francesinha (portugal) or apple pie.
Details and technical informations about Winery Vinařství Pod Zámkem's Premium Collection Tramín Červený Výběr z Hroznů Polosuché.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Premium Collection Tramín Červený Výběr z Hroznů Polosuché from Winery Vinařství Pod Zámkem are 0, 2016
Informations about the Winery Vinařství Pod Zámkem
The Winery Vinařství Pod Zámkem is one of of the world's great estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
