Winery Vinařství Pod Zámkem - Premium Collection Ryzlink Vlassky Pozdní Sběr Polosuché

Winery Vinařství Pod ZámkemPremium Collection Ryzlink Vlassky Pozdní Sběr Polosuché

The Premium Collection Ryzlink Vlassky Pozdní Sběr Polosuché of Winery Vinařství Pod Zámkem is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinařství Pod Zámkem's Premium Collection Ryzlink Vlassky Pozdní Sběr Polosuché.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribier noir

Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .

Informations about the Winery Vinařství Pod Zámkem

The winery offers 37 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Morava

The Winery Vinařství Pod Zámkem is one of of the world's great estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 15000 of of Morava wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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