Winery Vinarstvi MutěniceSklepy SV. Kateriny Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Sklepy SV. Kateriny Veltlínské Zelené
Pairings that work perfectly with Sklepy SV. Kateriny Veltlínské Zelené
Original food and wine pairings with Sklepy SV. Kateriny Veltlínské Zelené
The Sklepy SV. Kateriny Veltlínské Zelené of Winery Vinarstvi Mutěnice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of eggs in meurette, peppers stuffed with tuna and parmesan or stuffed squid.
Details and technical informations about Winery Vinarstvi Mutěnice's Sklepy SV. Kateriny Veltlínské Zelené.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of Sklepy SV. Kateriny Veltlínské Zelené from Winery Vinarstvi Mutěnice are 2017, 0
Informations about the Winery Vinarstvi Mutěnice
The Winery Vinarstvi Mutěnice is one of of the world's great estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Slim
A thin wine, lacking flesh and body.
