Winery Vinarstvi MutěniceDeluxe Collection Merlot Pozdní Sběr
Sweet wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Deluxe Collection Merlot Pozdní Sběr
Pairings that work perfectly with Deluxe Collection Merlot Pozdní Sběr
Original food and wine pairings with Deluxe Collection Merlot Pozdní Sběr
The Deluxe Collection Merlot Pozdní Sběr of Winery Vinarstvi Mutěnice matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with mustard or rabbit with cider and mushrooms.
Details and technical informations about Winery Vinarstvi Mutěnice's Deluxe Collection Merlot Pozdní Sběr.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Deluxe Collection Merlot Pozdní Sběr from Winery Vinarstvi Mutěnice are 2016, 2017, 0, 2018 and 2019.
Informations about the Winery Vinarstvi Mutěnice
The Winery Vinarstvi Mutěnice is one of of the world's greatest estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
