
Winery Vinarstvi MutěniceSklepy SV. Kateřiny Frankovka
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sklepy SV. Kateřiny Frankovka of Winery Vinarstvi Mutěnice in the region of Morava often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Sklepy SV. Kateřiny Frankovka
Pairings that work perfectly with Sklepy SV. Kateřiny Frankovka
Original food and wine pairings with Sklepy SV. Kateřiny Frankovka
The Sklepy SV. Kateřiny Frankovka of Winery Vinarstvi Mutěnice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham with leek fondue, salmon with spinach and cream or lasagna of the sea with zucchini.
Details and technical informations about Winery Vinarstvi Mutěnice's Sklepy SV. Kateřiny Frankovka.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Sklepy SV. Kateřiny Frankovka from Winery Vinarstvi Mutěnice are 0
Informations about the Winery Vinarstvi Mutěnice
The Winery Vinarstvi Mutěnice is one of of the world's great estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.














