Winery Vinarstvi MutěniceSklepy SV. Kateřiny Frankovka
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sklepy SV. Kateřiny Frankovka of Winery Vinarstvi Mutěnice in the region of Morava often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Sklepy SV. Kateřiny Frankovka
Pairings that work perfectly with Sklepy SV. Kateřiny Frankovka
Original food and wine pairings with Sklepy SV. Kateřiny Frankovka
The Sklepy SV. Kateřiny Frankovka of Winery Vinarstvi Mutěnice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork colombo, smoked salmon omelette or onion soup.
Details and technical informations about Winery Vinarstvi Mutěnice's Sklepy SV. Kateřiny Frankovka.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Sklepy SV. Kateřiny Frankovka from Winery Vinarstvi Mutěnice are 0
Informations about the Winery Vinarstvi Mutěnice
The Winery Vinarstvi Mutěnice is one of of the world's great estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
