Winery Vinařství MalíkRyzlink Vlašský
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ryzlink Vlašský
Pairings that work perfectly with Ryzlink Vlašský
Original food and wine pairings with Ryzlink Vlašský
The Ryzlink Vlašský of Winery Vinařství Malík matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, sliced tuna with tomato sauce or monkfish armorican style.
Details and technical informations about Winery Vinařství Malík's Ryzlink Vlašský.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Vinařství Malík
The Winery Vinařství Malík is one of of the world's great estates. It offers 4 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
