Winery Vinařství Malík - Bakator

Winery Vinařství MalíkBakator

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bakator of Winery Vinařství Malík is a red wine from the region of Morava.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Vinařství Malík's Bakator.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Bakator - 2017
In the top 100 of of Morava wines
Average rating: 411110
Bakator - 2015
In the top 100 of of Morava wines
Average rating: 3.81110.50
Bakator - 0
In the top 100 of of Morava wines
Average rating: 411110

The best vintages of Bakator from Winery Vinařství Malík are 2017, 0, 2015

Informations about the Winery Vinařství Malík

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Morava
Find the Winery Vinařství Malík on Facebook

The Winery Vinařství Malík is one of of the world's greatest estates. It offers 4 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 800 of of Czech Republic wines
In the top 750 of of Morava wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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