Winery Vinarija CokaVranac Suvo Crveno

Red wine of Central Serbia of Serbia

2.6

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Vranac Suvo Crveno of Winery Vinarija Coka is a red wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Vinarija Coka's Vranac Suvo Crveno.

Winery

Winery Vinarija Coka

Grape varieties

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Informations about the Winery Vinarija Coka

The winery offers 33 different wines.

Its wines get an average rating of 3.2.

It is in the top 25 of the best estates in the region

It is located in Central Serbia

The Winery Vinarija Coka is one of of the world's great estates. It offers 30 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 1500 of of Serbia wines

In the top 900 of of Central Serbia wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

News related to this wine

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The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.