Winery Vinăria Ostrov - Domeniile OstrovNaiada Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Naiada Sauvignon Blanc of the Winery Vinăria Ostrov - Domeniile Ostrov is in the top 10 of wines of Danube.
Food and wine pairings with Naiada Sauvignon Blanc
Pairings that work perfectly with Naiada Sauvignon Blanc
Original food and wine pairings with Naiada Sauvignon Blanc
The Naiada Sauvignon Blanc of Winery Vinăria Ostrov - Domeniile Ostrov matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wing with shallots, cantonese rice or spinach and goat cheese quiche.
Details and technical informations about Winery Vinăria Ostrov - Domeniile Ostrov's Naiada Sauvignon Blanc.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Naiada Sauvignon Blanc from Winery Vinăria Ostrov - Domeniile Ostrov are 2019, 0
Informations about the Winery Vinăria Ostrov - Domeniile Ostrov
The Winery Vinăria Ostrov - Domeniile Ostrov is one of of the world's greatest estates. It offers 61 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
