Winery Vinăria Ostrov - Domeniile OstrovNaiada Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Naiada Pinot Grigio of the Winery Vinăria Ostrov - Domeniile Ostrov is in the top 40 of wines of Danube.
Food and wine pairings with Naiada Pinot Grigio
Pairings that work perfectly with Naiada Pinot Grigio
Original food and wine pairings with Naiada Pinot Grigio
The Naiada Pinot Grigio of Winery Vinăria Ostrov - Domeniile Ostrov matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal escalope with marsala, sublime fish and shrimp colombo or turkey leg with dijon sauce.
Details and technical informations about Winery Vinăria Ostrov - Domeniile Ostrov's Naiada Pinot Grigio.
Discover the grape variety: Grenache Gris
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Last vintages of this wine
The best vintages of Naiada Pinot Grigio from Winery Vinăria Ostrov - Domeniile Ostrov are 0
Informations about the Winery Vinăria Ostrov - Domeniile Ostrov
The Winery Vinăria Ostrov - Domeniile Ostrov is one of of the world's greatest estates. It offers 61 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Danubian plain of northern Bulgaria, temperate continental climate tempered by the river, fertile chernozem soils. Gamza (Kadarka) is the signature indigenous red king: supple and juicy with red and black fruits, plum, soft spices, walnuts and vanilla touch, melting tannins and fruity freshness. Light Pamid for everyday, dense Cabernet Sauvignon, supple Merlot in complement. Riesling crisp, Chardonnay broad, Muscat Ottonel aromatic, Gewürztraminer floral in whites.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
