Winery Vinăria Ostrov - Domeniile OstrovNaiada Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Naiada Pinot Grigio of the Winery Vinăria Ostrov - Domeniile Ostrov is in the top 40 of wines of Danube.
Food and wine pairings with Naiada Pinot Grigio
Pairings that work perfectly with Naiada Pinot Grigio
Original food and wine pairings with Naiada Pinot Grigio
The Naiada Pinot Grigio of Winery Vinăria Ostrov - Domeniile Ostrov matches generally quite well with dishes of veal, shellfish or poultry such as recipes of escalope cordon bleu, shrimp, coconut and ginger soup or spanish omelette.
Details and technical informations about Winery Vinăria Ostrov - Domeniile Ostrov's Naiada Pinot Grigio.
Discover the grape variety: Sousão
Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Naiada Pinot Grigio from Winery Vinăria Ostrov - Domeniile Ostrov are 0
Informations about the Winery Vinăria Ostrov - Domeniile Ostrov
The Winery Vinăria Ostrov - Domeniile Ostrov is one of of the world's greatest estates. It offers 61 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Danubian plain of northern Bulgaria, temperate continental climate tempered by the river, fertile chernozem soils. Gamza (Kadarka) is the signature indigenous red king: supple and juicy with red and black fruits, plum, soft spices, walnuts and vanilla touch, melting tannins and fruity freshness. Light Pamid for everyday, dense Cabernet Sauvignon, supple Merlot in complement. Riesling crisp, Chardonnay broad, Muscat Ottonel aromatic, Gewürztraminer floral in whites.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
