Winery Vinaria din Vale7 Coline Sauvignon - Pinot Grigio
White wine
This wine generally goes well with vegetarian, poultry or veal.
Wine flavors and olphactive analysis
On the nose the 7 Coline Sauvignon - Pinot Grigio of Winery Vinaria din Vale in the region of Moldavie often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with 7 Coline Sauvignon - Pinot Grigio
Pairings that work perfectly with 7 Coline Sauvignon - Pinot Grigio
Original food and wine pairings with 7 Coline Sauvignon - Pinot Grigio
The 7 Coline Sauvignon - Pinot Grigio of Winery Vinaria din Vale matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of veal with tomato, chinese fondue or stuffed squid.
Details and technical informations about Winery Vinaria din Vale's 7 Coline Sauvignon - Pinot Grigio.
Discover the grape variety: Norton
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
Last vintages of this wine
The best vintages of 7 Coline Sauvignon - Pinot Grigio from Winery Vinaria din Vale are 0, 2019
Informations about the Winery Vinaria din Vale
The Winery Vinaria din Vale is one of of the world's greatest estates. It offers 29 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
