The Winery Viñaguareña is one of the best wineries to follow in Castille-et-Léon.. It offers 5 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Viñaguareña wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viñaguareña wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viñaguareña wines with technical and enological descriptions.
How Winery Viñaguareña wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, macaroni and cheese or veal roast casserole with mushrooms.
On the nose the red wine of Winery Viñaguareña. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Viñaguareña. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viñaguareña.
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
