Winery Винабани (Vinabani) Syrah (Сира)
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah (Сира) of the Winery Винабани (Vinabani) is in the top 10 of wines of Rostov.
Food and wine pairings with Syrah (Сира)
Pairings that work perfectly with Syrah (Сира)
Original food and wine pairings with Syrah (Сира)
The Syrah (Сира) of Winery Винабани (Vinabani) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), mamyjaja lamb mouse tagine or duck leg confit in cider.
Details and technical informations about Winery Винабани (Vinabani)'s Syrah (Сира).
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Syrah (Сира) from Winery Винабани (Vinabani) are 2018
Informations about the Winery Винабани (Vinabani)
The Winery Винабани (Vinabani) is one of of the world's great estates. It offers 19 wines for sale in the of Rostov to come and discover on site or to buy online.
The wine region of Rostov
The wine region of Rostov of Russia. Wineries and vineyards like the Domaine Винабани (Vinabani) or the Domaine Винабани (Vinabani) produce mainly wines red, white and pink. The most planted grape varieties in the region of Rostov are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Rostov often reveals types of flavors of black fruit.
News related to this wine
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The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).