Winery Viña VermetaReserva Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reserva Monastrell from the Winery Viña Vermeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Monastrell of Winery Viña Vermeta in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Monastrell
Pairings that work perfectly with Reserva Monastrell
Original food and wine pairings with Reserva Monastrell
The Reserva Monastrell of Winery Viña Vermeta matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, the real recipe for carbonara or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Viña Vermeta's Reserva Monastrell.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Reserva Monastrell from Winery Viña Vermeta are 0
Informations about the Winery Viña Vermeta
The Winery Viña Vermeta is one of of the world's greatest estates. It offers 5 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
