Winery Viña VermetaReserva Roble Nuevo Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reserva Roble Nuevo Monastrell from the Winery Viña Vermeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Roble Nuevo Monastrell of Winery Viña Vermeta in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Roble Nuevo Monastrell
Pairings that work perfectly with Reserva Roble Nuevo Monastrell
Original food and wine pairings with Reserva Roble Nuevo Monastrell
The Reserva Roble Nuevo Monastrell of Winery Viña Vermeta matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, pasta with eggplant or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Viña Vermeta's Reserva Roble Nuevo Monastrell.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Reserva Roble Nuevo Monastrell from Winery Viña Vermeta are 2005, 2000, 0, 1996
Informations about the Winery Viña Vermeta
The Winery Viña Vermeta is one of of the world's greatest estates. It offers 5 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
