Winery Viña Tridado - Mar de Uvas Syrah

Winery Viña TridadoMar de Uvas Syrah

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mar de Uvas Syrah of Winery Viña Tridado is a red wine from the region of Terra Alta of Catalogne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Mar de Uvas Syrah from the Winery Viña Tridado

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mar de Uvas Syrah of Winery Viña Tridado in the region of Catalogne is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Mar de Uvas Syrah of Winery Viña Tridado in the region of Catalogne often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Viña Tridado's Mar de Uvas Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu noir

Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.

Last vintages of this wine

Mar de Uvas Syrah - 2019
In the top 100 of of Terra Alta wines
Average rating: 3.51110.50
Mar de Uvas Syrah - 2018
In the top 100 of of Terra Alta wines
Average rating: 3.311100
Mar de Uvas Syrah - 2017
In the top 100 of of Terra Alta wines
Average rating: 3.51110.50
Mar de Uvas Syrah - 0
In the top 100 of of Terra Alta wines
Average rating: 3.51110.50

The best vintages of Mar de Uvas Syrah from Winery Viña Tridado are 2019, 2017, 0, 2018

Informations about the Winery Viña Tridado

The winery offers 44 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Reserva de la Tierra.
It is in the top 10 of the best estates in the region
It is located in Terra Alta in the region of Catalogne

The Winery Viña Tridado is one of of the world's greatest estates. It offers 45 wines for sale in the of Terra Alta to come and discover on site or to buy online.

Top wine Catalogne
In the top 15000 of of Spain wines
In the top 2500 of of Terra Alta wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Terra Alta

The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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