Winery Viña Santa IreneJet Lag Reserva Carménère
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jet Lag Reserva Carménère from the Winery Viña Santa Irene
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jet Lag Reserva Carménère of Winery Viña Santa Irene in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Jet Lag Reserva Carménère
Pairings that work perfectly with Jet Lag Reserva Carménère
Original food and wine pairings with Jet Lag Reserva Carménère
The Jet Lag Reserva Carménère of Winery Viña Santa Irene matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, lamb fillet with monbazillac or escalope cordon bleu.
Details and technical informations about Winery Viña Santa Irene's Jet Lag Reserva Carménère.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Winery Viña Santa Irene
The Winery Viña Santa Irene is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The wine region of Central Valley is located in the region of California of United States. Wineries and vineyards like the Domaine Delta Block or the Domaine Terra Andina produce mainly wines red and white. The most planted grape varieties in the region of Central Valley are Cabernet-Sauvignon, Zinfandel and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Central Valley often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of non oak, earth or oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.