Winery Viña Palo AltoOrganic Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Organic Red of Winery Viña Palo Alto in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Organic Red
Pairings that work perfectly with Organic Red
Original food and wine pairings with Organic Red
The Organic Red of Winery Viña Palo Alto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, lamb parmentine with eggplant and spices or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Viña Palo Alto's Organic Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Organic Red from Winery Viña Palo Alto are 2010, 2013, 2015, 2014 and 2012.
Informations about the Winery Viña Palo Alto
The Winery Viña Palo Alto is one of of the world's greatest estates. It offers 15 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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At the heart of the terroirs of Mâcon-Igé
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The word of the wine: Hautain (en)
Pruning of the vine in height.
