Winery Viña MostazalGrand Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grand Reserva Cabernet Sauvignon from the Winery Viña Mostazal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserva Cabernet Sauvignon of Winery Viña Mostazal in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Reserva Cabernet Sauvignon
Pairings that work perfectly with Grand Reserva Cabernet Sauvignon
Original food and wine pairings with Grand Reserva Cabernet Sauvignon
The Grand Reserva Cabernet Sauvignon of Winery Viña Mostazal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, lamb chops with figs and honey or provençal tart with rabbit.
Details and technical informations about Winery Viña Mostazal's Grand Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Reserva Cabernet Sauvignon from Winery Viña Mostazal are 2007, 2011
Informations about the Winery Viña Mostazal
The Winery Viña Mostazal is one of of the world's greatest estates. It offers 14 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Large plant
See crazy white woman.
