Winery Viña MostazalGrand Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grand Reserva Cabernet Sauvignon from the Winery Viña Mostazal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserva Cabernet Sauvignon of Winery Viña Mostazal in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Reserva Cabernet Sauvignon
Pairings that work perfectly with Grand Reserva Cabernet Sauvignon
Original food and wine pairings with Grand Reserva Cabernet Sauvignon
The Grand Reserva Cabernet Sauvignon of Winery Viña Mostazal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, fillet of lamb in potato dressing or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Viña Mostazal's Grand Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grand Reserva Cabernet Sauvignon from Winery Viña Mostazal are 2007, 2011, 0
Informations about the Winery Viña Mostazal
The Winery Viña Mostazal is one of of the world's greatest estates. It offers 14 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
