The Winery Viña Mostazal of Rapel Valley of Central Valley | Winedexer

Winery Viña Mostazal
The winery offers 16 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 1892 of the estates of Central Valley.
It is located in Rapel Valley in the region of Central Valley

The Winery Viña Mostazal is one of the best wineries to follow in Rapel Valley.. It offers 16 wines for sale in of Rapel Valley to come and discover on site or to buy online.

Top Winery Viña Mostazal wines

Looking for the best Winery Viña Mostazal wines in Rapel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viña Mostazal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viña Mostazal wines with technical and enological descriptions.

The top red wines of Winery Viña Mostazal

Food and wine pairings with a red wine of Winery Viña Mostazal

How Winery Viña Mostazal wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, lamb mouse confit in wine or blanquette of rabbit with riesling and chanterelles.

Organoleptic analysis of red wines of Winery Viña Mostazal

In the mouth the red wine of Winery Viña Mostazal. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Viña Mostazal

  • 2004With an average score of 4.10/5
  • 2007With an average score of 3.69/5
  • 2006With an average score of 3.58/5
  • 2010With an average score of 3.44/5
  • 2014With an average score of 3.30/5
  • 0With an average score of 3.22/5

The grape varieties most used in the red wines of Winery Viña Mostazal.

  • Cabernet Sauvignon
  • Carménère
  • Merlot
  • Shiraz/Syrah

Discovering the wine region of Rapel Valley

Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).

Mediterranean climate tempered by Pacific breezes.

The top white wines of Winery Viña Mostazal

Food and wine pairings with a white wine of Winery Viña Mostazal

How Winery Viña Mostazal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, endives with smoked salmon au gratin or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Viña Mostazal

In the mouth the white wine of Winery Viña Mostazal. is a powerful.

The best vintages in the white wines of Winery Viña Mostazal

  • 2011With an average score of 3.20/5
  • 0With an average score of 2.96/5
  • 2012With an average score of 2.80/5
  • 2015With an average score of 2.72/5

The grape varieties most used in the white wines of Winery Viña Mostazal.

  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Discover other wineries and winemakers neighboring the Winery Viña Mostazal

Planning a wine route in the of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viña Mostazal.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other regions and appellation of Central Valley