The Winery Viña d'Mateo is one of the best wineries to follow in Galice.. It offers 5 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Viña d'Mateo wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viña d'Mateo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viña d'Mateo wines with technical and enological descriptions.
How Winery Viña d'Mateo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, chicken wok with chinese noodles or veal tagine with peas.
On the nose the red wine of Winery Viña d'Mateo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Viña d'Mateo. is a with a nice freshness.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
How Winery Viña d'Mateo wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Viña d'Mateo. often reveals types of flavors of tree fruit.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viña d'Mateo.
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...
A methuselah of Romanée-Conti 1976 from Burgundy’s vaunted Domaine de la Romanée-Conti was among the highlights in a two-day series of Sotheby’s wine and spirits auctions in Hong Kong last weekend. The six-litre bottle sold for HK$1.25m (US$159,350), against a pre-sale estimate range of HK$1m to HK$1.4m. In a separate spirits auction, a single bottle of Yamazaki 35 Year Old Japanese whisky fetched HK$1m (US$127,440). Rare white Burgundy was also in-demand during the weekend event. Top lot in a f ...
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
