Winery CallejuelaMacharnudo Estática Crianza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Macharnudo Estática Crianza from the Winery Callejuela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macharnudo Estática Crianza of Winery Callejuela in the region of Andalousie is a powerful.
Food and wine pairings with Macharnudo Estática Crianza
Pairings that work perfectly with Macharnudo Estática Crianza
Original food and wine pairings with Macharnudo Estática Crianza
The Macharnudo Estática Crianza of Winery Callejuela matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pasta and peppers or breaded veal cutlets.
Details and technical informations about Winery Callejuela's Macharnudo Estática Crianza.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Callejuela
The Winery Callejuela is one of of the world's great estates. It offers 19 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
