Winery Viña AreseGuatimac Tinto Barrica
Red wine
This wine is a blend of 2 varietals which are the Ruby-cabernet and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guatimac Tinto Barrica from the Winery Viña Arese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guatimac Tinto Barrica of Winery Viña Arese in the region of Iles Canaries is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Guatimac Tinto Barrica
Pairings that work perfectly with Guatimac Tinto Barrica
Original food and wine pairings with Guatimac Tinto Barrica
The Guatimac Tinto Barrica of Winery Viña Arese matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, chinese noodles with vegetables or grenadins of veal with ceps.
Details and technical informations about Winery Viña Arese's Guatimac Tinto Barrica.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Last vintages of this wine
The best vintages of Guatimac Tinto Barrica from Winery Viña Arese are 2018, 0, 2017
Informations about the Winery Viña Arese
The Winery Viña Arese is one of of the world's greatest estates. It offers 9 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
