Winery Viña Arese - Blanco Seco

Winery Viña AreseBlanco Seco

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanco Seco of Winery Viña Arese is a white wine from the region of Iles Canaries.
This wine generally goes well with

Details and technical informations about Winery Viña Arese's Blanco Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gros Verdot

Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.

Last vintages of this wine

Blanco Seco - 0
In the top 100 of of Iles Canaries wines
Average rating: 3.81110.50

The best vintages of Blanco Seco from Winery Viña Arese are 0

Informations about the Winery Viña Arese

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Iles Canaries

The Winery Viña Arese is one of of the world's greatest estates. It offers 9 wines for sale in the of Iles Canaries to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 30000 of of Spain wines
In the top 500 of of Iles Canaries wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Iles Canaries

The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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