Winery Viña al Lado de la CasaAltos de las Gateras Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Altos de las Gateras Syrah of the Winery Viña al Lado de la Casa is in the top 50 of wines of Yecla.
Taste structure of the Altos de las Gateras Syrah from the Winery Viña al Lado de la Casa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de las Gateras Syrah of Winery Viña al Lado de la Casa in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Altos de las Gateras Syrah
Pairings that work perfectly with Altos de las Gateras Syrah
Original food and wine pairings with Altos de las Gateras Syrah
The Altos de las Gateras Syrah of Winery Viña al Lado de la Casa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, moroccan style leg of lamb or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Viña al Lado de la Casa's Altos de las Gateras Syrah.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Altos de las Gateras Syrah from Winery Viña al Lado de la Casa are 2015, 0, 2013
Informations about the Winery Viña al Lado de la Casa
The Winery Viña al Lado de la Casa is one of of the world's greatest estates. It offers 9 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
