Winery Viña al Lado de la CasaDetrás de la Casa Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Detrás de la Casa Monastrell of the Winery Viña al Lado de la Casa is in the top 90 of wines of Yecla.
Taste structure of the Detrás de la Casa Monastrell from the Winery Viña al Lado de la Casa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Detrás de la Casa Monastrell of Winery Viña al Lado de la Casa in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Detrás de la Casa Monastrell
Pairings that work perfectly with Detrás de la Casa Monastrell
Original food and wine pairings with Detrás de la Casa Monastrell
The Detrás de la Casa Monastrell of Winery Viña al Lado de la Casa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, homemade italian lasagna or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Viña al Lado de la Casa's Detrás de la Casa Monastrell.
Discover the grape variety: Montils
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
Last vintages of this wine
The best vintages of Detrás de la Casa Monastrell from Winery Viña al Lado de la Casa are 2015, 2014, 2013
Informations about the Winery Viña al Lado de la Casa
The Winery Viña al Lado de la Casa is one of of the world's greatest estates. It offers 9 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
