Winery Viña al Lado de la CasaDetrás de la Casa Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Detrás de la Casa Monastrell of the Winery Viña al Lado de la Casa is in the top 90 of wines of Yecla.
Taste structure of the Detrás de la Casa Monastrell from the Winery Viña al Lado de la Casa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Detrás de la Casa Monastrell of Winery Viña al Lado de la Casa in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Detrás de la Casa Monastrell
Pairings that work perfectly with Detrás de la Casa Monastrell
Original food and wine pairings with Detrás de la Casa Monastrell
The Detrás de la Casa Monastrell of Winery Viña al Lado de la Casa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, the corsican soup or lamb mouse with figs and grapes.
Details and technical informations about Winery Viña al Lado de la Casa's Detrás de la Casa Monastrell.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Detrás de la Casa Monastrell from Winery Viña al Lado de la Casa are 2015, 2014, 2013
Informations about the Winery Viña al Lado de la Casa
The Winery Viña al Lado de la Casa is one of of the world's greatest estates. It offers 9 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
