Domaine Vin du DiableCortaillod Blanc du Domaine
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cortaillod Blanc du Domaine
Pairings that work perfectly with Cortaillod Blanc du Domaine
Original food and wine pairings with Cortaillod Blanc du Domaine
The Cortaillod Blanc du Domaine of Domaine Vin du Diable matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken bonne femme, pasta with tuna or yakisoba (fried noodles).
Details and technical informations about Domaine Vin du Diable's Cortaillod Blanc du Domaine.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cortaillod Blanc du Domaine from Domaine Vin du Diable are 0, 2017
Informations about the Domaine Vin du Diable
The Domaine Vin du Diable is one of of the world's greatest estates. It offers 3 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
