Winery VilleveyracBonnemere Cuvée Vin De Pays De L Herault Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bonnemere Cuvée Vin De Pays De L Herault Rouge from the Winery Villeveyrac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonnemere Cuvée Vin De Pays De L Herault Rouge of Winery Villeveyrac in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bonnemere Cuvée Vin De Pays De L Herault Rouge
Pairings that work perfectly with Bonnemere Cuvée Vin De Pays De L Herault Rouge
Original food and wine pairings with Bonnemere Cuvée Vin De Pays De L Herault Rouge
The Bonnemere Cuvée Vin De Pays De L Herault Rouge of Winery Villeveyrac matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, spaghetti bolognese or veal blanquette à l'ancienne.
Details and technical informations about Winery Villeveyrac's Bonnemere Cuvée Vin De Pays De L Herault Rouge.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Informations about the Winery Villeveyrac
The Winery Villeveyrac is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
