Winery Villedieu BuissonCuvée des Templiers Côtes du Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée des Templiers Côtes du Rhône Rouge from the Winery Villedieu Buisson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Templiers Côtes du Rhône Rouge of Winery Villedieu Buisson in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée des Templiers Côtes du Rhône Rouge
Pairings that work perfectly with Cuvée des Templiers Côtes du Rhône Rouge
Original food and wine pairings with Cuvée des Templiers Côtes du Rhône Rouge
The Cuvée des Templiers Côtes du Rhône Rouge of Winery Villedieu Buisson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, uzbek pilaf or adapted vietnamese fondue.
Details and technical informations about Winery Villedieu Buisson's Cuvée des Templiers Côtes du Rhône Rouge.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Cuvée des Templiers Côtes du Rhône Rouge from Winery Villedieu Buisson are 2012, 2016
Informations about the Winery Villedieu Buisson
The Winery Villedieu Buisson is one of of the world's greatest estates. It offers 36 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
