The Winery Ville En Haut of Pays Nantais of Loire Valley

Winery Ville En Haut
The winery offers 3 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 379 of the estates of Loire Valley.
It is located in Pays Nantais in the region of Loire Valley

The Winery Ville En Haut is one of the best wineries to follow in Pays Nantais.. It offers 3 wines for sale in of Pays Nantais to come and discover on site or to buy online.

Top Winery Ville En Haut wines

Looking for the best Winery Ville En Haut wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ville En Haut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ville En Haut wines with technical and enological descriptions.

The top red wines of Winery Ville En Haut

Food and wine pairings with a red wine of Winery Ville En Haut

How Winery Ville En Haut wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of greek moussaka, the tartiflette wrap or rabbit with onions and mustard.

The best vintages in the red wines of Winery Ville En Haut

  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Ville En Haut.

  • Cabernet Franc

Discovering the wine region of Pays Nantais

The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.

Muscadet wines are, in turn, produced under several different appellations, including Muscadet Sèvre-et-Maine. Melon de Bourgogne is not a particularly tasty grape variety, so without care in the Vineyard and careful Vinification, the wines are likely to be rather bland and Characterless. This is especially true in hot vintages, when the grapes tend to lose their Organoleptic complexity and their vital, characteristic Acidity. In order to glean as much flavour and character as possible from the grape must, many wines are left on the lees for weeks or even months.

The top white wines of Winery Ville En Haut

Food and wine pairings with a white wine of Winery Ville En Haut

How Winery Ville En Haut wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and cream cheese pie, phad thai (thai style fried noodles) or ham and comté quiche.

The grape varieties most used in the white wines of Winery Ville En Haut.

  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Ville En Haut

Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ville En Haut.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.