Winery Villavid1952 Roble Bobal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1952 Roble Bobal from the Winery Villavid
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1952 Roble Bobal of Winery Villavid in the region of Castille is a powerful.
Food and wine pairings with 1952 Roble Bobal
Pairings that work perfectly with 1952 Roble Bobal
Original food and wine pairings with 1952 Roble Bobal
The 1952 Roble Bobal of Winery Villavid matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), trofie ( pasta ) paradiso or sauté of veal with mushrooms.
Details and technical informations about Winery Villavid's 1952 Roble Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of 1952 Roble Bobal from Winery Villavid are 2010, 0
Informations about the Winery Villavid
The Winery Villavid is one of of the world's great estates. It offers 18 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
