Winery Villavid1952 Roble Bobal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1952 Roble Bobal from the Winery Villavid
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1952 Roble Bobal of Winery Villavid in the region of Castille is a powerful.
Food and wine pairings with 1952 Roble Bobal
Pairings that work perfectly with 1952 Roble Bobal
Original food and wine pairings with 1952 Roble Bobal
The 1952 Roble Bobal of Winery Villavid matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pasta "carbonara" à la française or adapted vietnamese fondue.
Details and technical informations about Winery Villavid's 1952 Roble Bobal.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of 1952 Roble Bobal from Winery Villavid are 2010, 0
Informations about the Winery Villavid
The Winery Villavid is one of of the world's great estates. It offers 18 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
