Winery VillaseñorAlma Tierra Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Alma Tierra Cabernet Franc
Pairings that work perfectly with Alma Tierra Cabernet Franc
Original food and wine pairings with Alma Tierra Cabernet Franc
The Alma Tierra Cabernet Franc of Winery Villaseñor matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with dark beer, spanish paella or rabbit with mustard and tomatoes.
Details and technical informations about Winery Villaseñor's Alma Tierra Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Alma Tierra Cabernet Franc from Winery Villaseñor are 2018, 2015, 2014, 0 and 2013.
Informations about the Winery Villaseñor
The Winery Villaseñor is one of of the world's greatest estates. It offers 15 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
