Winery VillaseñorAlma Tierra Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alma Tierra Syrah from the Winery Villaseñor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Tierra Syrah of Winery Villaseñor in the region of Central Valley is a powerful.
Food and wine pairings with Alma Tierra Syrah
Pairings that work perfectly with Alma Tierra Syrah
Original food and wine pairings with Alma Tierra Syrah
The Alma Tierra Syrah of Winery Villaseñor matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, lamb mouse with figs and grapes or civet of wild boar.
Details and technical informations about Winery Villaseñor's Alma Tierra Syrah.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Alma Tierra Syrah from Winery Villaseñor are 2018, 2016, 2015, 0 and 2014.
Informations about the Winery Villaseñor
The Winery Villaseñor is one of of the world's greatest estates. It offers 15 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
