Winery VillagranCortijo de Balsillas Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cortijo de Balsillas Tempranillo from the Winery Villagran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortijo de Balsillas Tempranillo of Winery Villagran in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cortijo de Balsillas Tempranillo
Pairings that work perfectly with Cortijo de Balsillas Tempranillo
Original food and wine pairings with Cortijo de Balsillas Tempranillo
The Cortijo de Balsillas Tempranillo of Winery Villagran matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, traditional tagine (morocco) or veal fillet stroganoff.
Details and technical informations about Winery Villagran's Cortijo de Balsillas Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cortijo de Balsillas Tempranillo from Winery Villagran are 2015, 2014, 0, 2013
Informations about the Winery Villagran
The Winery Villagran is one of of the world's greatest estates. It offers 5 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
